Fuego y Alma (aka, Homestead Helpers Appreciation Dinner)
A Tour of the Cuisines of Central and South America, for Magnalia’s Helpers
Fuego y Alma (“Fire & Soul”) is a new, season-ending Feast at Magnalia Homestead & Farm, served up in gratitude for the people who do so much to make the ministries of Magnalia Homestead happen each week, all year long.
Fuego y Alma is a tapas-style meal featuring Chef Daniel Gutierrez, who is from Columbia, South America. His curated menu features seven courses and will include favorite dishes from multiple countries in Central and South America.
This celebratory meal provides an opportunity to call out some of those who bring their unique gifting to this place which provides respite and blessing to thousands of people each year — as we share the love of Christ, and model gospel-centered community!
