Feast of Saint Valentine
9 February 2024 at The Homestead
Apertivo
Marinated Herbed Olive and Mozzarella Skewers
Tuscan Truffles
Prosciutto, Goat Cheese and Fig, crusted with Roasted Pine Nuts
Antipasto
Marinated Artichokes, Roasted Peppers ,Grilled Eggplant, and Prosciutto with Shaved Parmesan
Served with Crostini
Paired with Prosecco
Rustic Breads with Roasted Garlic Spread and Seasoned Olive Oil
Primo
Lemon Barley Soup with Fresh Rosemary
Paired with Pinot Noir
Mensae Primae
Osso Bucco
Contorno
Risotto Alla Milanese, with Asparagus
Paired with Barolo
Insalata
Mixed Greens with Arugala, Shaved Fennel, Tomato, and Parmesan, with Red Wine and Olive Oil Vinaigrette
Paired with Verdicchio
Fromage e Fruiti
Gorganzola with Poached Pears and Walnuts
Paired with Sauternes
Dolce
Tiramisu, with Dark Chocolate Drizzle
Italian Wedding Cookies
Coffee or Tea
Optional After-Dinner Vintage Port
Guest Chef: Renee Schroeder
Sous-chefs: Eddie Van Eerden and Andrew Hase
