Babette’s Feast
From a fictional fjord community in Norway in 1871 to present-day North Carolina (and the world over), Isak Denison’s classic short story called Babette’s Feast has inspired many meals at tables set with extravagant love. The predominant theme of Babette’s Feast is how food prepared with intentionality and gratitude in the context of a shared meal can transform the hearts of people. By invitation.
